High carb bars

My husband often uses thousands of calories on a training ride or run, so he needs high carb snacks. For a couple of years now I have been making these – we call them ‘high carb bars’.

The bars are based on certain brand of wholefood bar which conveniently has a list of its ingredients in percentages on the back of the wrapper. These bars are gluten, wheat and dairy free. My variation aren’t necessarily dairy free, as I add chocolate, but they could be.

Five ingredients
Just five ingredients

To make my bars I use a Vitamix. This is a high powered machine which is good at whizzing up stuff. You could also use a food processor. To make the bars without a machine you would just need to bash up the dried fruit, almonds and chocolate in a bowl, perhaps using the rounded end of a rolling pin.

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Vitamix

Once all the ingredients are combined, I squish the mixture up together in my hands and then pop it onto a sheet of greaseproof paper and form it into a square sausage.

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Square sausage

I weigh it at this stage and because I have already worked out the total number of calories in the recipe, I can work out how many calories per gram. I cut it into 9 or 10 pieces depending on how many calories I want in each piece. For this batch I have cut 52g pieces which are 208 calories and 26g of carbs per slice.

Slices high carb bar
Slices of high carb bar

The beauty of these bars is that they can be taken in the back pocket of a cycling jersey and eaten on the go. To make this easier I wrap them in rice paper.

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Wrapped in rice paper

Ingredients

Dried Dates – 180g
Almonds – 100g
Cranberries – 68g
Cocoa Powder – 24g
Dark chocolate – 50g

Using this recipe, the bars are approximately 4 calories and 0.5g carbs per g

(The original recipe used 110g Cashews, but I prefer almonds and I wanted to make it more chocolatey so I added the chocolate. I have used cranberries instead of the original raisins because they have a slightly higher carbohydrate content – the bar is also delicious using raisins).

Method

Mash the dates and cranberries, blitz the almonds and chocolate and add to the mix, along with the cocoa powder – mix with your hands until you have an even consistency. Alternatively add all ingredients to a food processor/Vitamix and whizz together until mixed.  Form into any shape/size bars you fancy.

Take on a cycle ride and boost your energy reserves!

Amazing Team GB

Sorry for lack of posts recently. The main reason has been these guys…

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…and with the four hour time difference from Rio, all the events in the velodrome have kept us glued to the screen from about 8pm to midnight. 

Five days to go at the olympics and Team GB are doing so well, second in the medals table for a few days now. So much talent from such a small island. We are very proud of you all.

Back to normality soon – we need to catch our breath!